Wake up every morning to a delicious breakfast - enjoy a selection of seasonal fresh fruit, many plucked from our own organic garden, sample freshly baked Goan bread with home made jams and preserves, tuck in to tasty homemade Goan curry dishes and of course we serve freshly brewed coffee and tea. Breakfast is a leisurely affair, to be savoured in your own time with your hosts and fellow guests. Our onsite Backyard Café, is run by the delightful Nikita, whose tenure as a chef with the Taj Group means you’re guaranteed a varied and yummy menu for lunch and dinner. Alternatively, if you feel like exploring further afield we are happy to give you recommendations for some of our favourite bars, cafes and restaurants for you to discover.
Goa is a haven for tropical fruits. In our backyard we grow papaya, banana, chickoo, passion fruit, lime, pomelo, star fruit and cashew. And not to forget the delicious goan mango in the months of April and May, when also freshly roasted cashewnuts, which have a flavour apart, add to the culinary experience. It goes without saying that throughout the year, most of the fruits served at the breakfast will be garden fresh.
We have built our eco cottages according to our commitment to reduce the impact on environment, with more soul than luxury. That is why we take actions to conserve water and electricity, compost waste food, recycle wherever possible and use bio-degradable cleaning agents. For hot water, we use solar panels. We have also used reclamation building materials, renewable, natural furnishings, installed eco friendly lighting and as much as possible, try to source organic food locally, offer local employment, instruct staff in green practices and care for wildlife in our area.
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