Boutique Resorts in Goa



Food gains a very epicurean meaning when you have a setting like Olaulim Backyards. For us, it recreates the beauty of cooking with original ingredients and the philosophy is to create maximum with the minimum. Thus you will find sheer poetry in your every meal, served by the poolside, sourced from fresh seafood and locally grown vegetables which is then cooked on a traditional wood-fire. Though our cuisine is predominantly Goan with its fascinating siesta-inducing flavors, we could re-jig a bit, here and there, to accommodate your requests for your favorite dishes. Alcohol and soft-drinks – just let us know and we will do our best to get it for you.


Goa is a haven for tropical fruits. In our backyard we grow papaya, banana, chickoo, pomegranate, lime, pomelo, custardapple and cashew. And not to forget the delicious goan mango in the months of April and May, when also freshly roasted cashewnuts, which have a flavour apart, add to the culinary experience. It goes without saying that throughout the year, most of the fruits served at the breakfast will be garden fresh.


We have built our eco cottages according to our commitment to reduce the impact on environment, with more soul than luxury. That is why we take actions to conserve water and electricity, compost waste food, recycle wherever possible and use bio-degradable cleaning agents. For hot water, we use solar panels. We have also used reclamation building materials, renewable, natural furnishings, installed eco friendly lighting and as much as possible, try to source organic food locally, offer local employment, instruct staff in green practices and care for wildlife in our area.

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